Buckwheat Porridge with Beef and Veggie Salad as a Side Dish

Hi everyone! Welcome to my blog. Yesterday I made buckwheat porridge with beef and a colorful veggie salad as a side dish, and thought why not to share it with you. I love buckwheat, it is a highly nourishing, energizing and delicious food that can be used instead of rice or any other grain cereal. I know that buckwheat is not a grain, thus it contains no gluten and can be freely used by gluten sensitive people. Here is the picture of the final product! It was very easy and simple to make, it wasn't much time consuming either. Everyone who loves the flavor of taste of buckwheat and beef will certainly love the recipe, too. :) :) :)

Now let's talk about the recipe and the step by step instructions! You'll need the following ingredients:

• buckwheat (2 cups)
• beef (500 grams)
• salt (to your taste)
• black pepper (1/3 teaspoon, use more if feel like it :))
• paprika (1 teaspoon)
• cumin (1 teaspoon)
• vegetable oil (2 tablespoon)

For the veggie salad you'll need:

• tomatoes (2 medium size)
• cucumber (2 medium size)
• bell pepper (1 medium size)
• onion (1 small size)
• fresh herbs (whichever you like best, I am currently using:coriander, dill, parsley and (purple) basil)
• vegetable oil (1 tablespoon, use olive oil if you like it)
• salt (to your taste)
• black pepper (1/4 teaspoon, you can use more)
• paprika (1 teaspoon)

Instructions, what you need to do: