Cottage Cheese Cookies

Hello, my friends!!! Today I decided to share this simple cookie recipe with cottage sprinkled with caster sugar. Today we woke up earlier than usual and I decided to prepare some easy and simple cottage cheese cookies for breakfast. I had some cottage cheese in my fridge which would expire if I didn't use it. So I decided to incorporate it in this cookie recipe. They were warm and tasty and they went very well with a cup of tea. My son liked it too and even munched two cookies one after another, that was a great success!!! :) :) :) This is a very simple recipe, but anyway I decided to share it with. Maybe your kids will also love it!!!

For this simple cookie recipe you will need the following ingredients

• cottage cheese (200 gr)
• plain flour (4 cups)
• eggs (4 medium range)
• butter (250 gr) 
• plain Greek yogurt (1 cup)
• granulated sugar (1 cups or brown sugar, or even honey)
• baking soda (1 teaspoon)
• vinegar (1 teaspoon)
• salt (a pinch)
• vanilla (1/3 teaspoon, the vanilla I am using is in a granulated form, you can freely use vanilla extract 1 teaspoon will be enough)
• caster sugar (just enough to sprinkle on top) 

Now let's talk about the instructions.

• First of all preheat your oven to 180 degree Celsius. 
• Take a deep bowl and mix together butter, cottage cheese and the the granulated sugar with an electric mixer, or even with a regular whisk (you can also use a regular fork). 
• Then add the baking soda into the Green yogurt and mix it. It will immediately start to bubble. Add it into the butter and sugar mixture and whisk it again. 
• Then add a pinch of salt, the vanilla, mix it again and gradually mix in the flour to get a batter with a thick consistency.
• Layer some baking paper on your cooking sheet and spoon the batter to make individual cookies. Make sure to leave enough space for the cookies to expand. Repeat these actions with all the batches. It will make several batches depending on how small or big you make your cookies.
• Bake the cookies in the oven for about 25 minutes or until they get yellowish-golden color. let them cool down on a cooling sheet. Then sift some caster sugar on top and serve. :) :) :) 

I hope you like this simple but very tasty cookie recipe! Have a fabulous day! Bye! :) :) :)