Potato and Carrot Frittata (Omelet)

Hi everyone! Here is another very simple recipe for you. I made this recipe today for lunch  and all my family members liked it a lot. It will make a perfect Sunday breakfast or an everyday lunch.

Here are the ingredients for the frittata (omelet).

• 4 medium size potatoes cubbed in a medium size.
• 2 medium carrots
• 3 average range eggs
• coriander
• 2 cloves of garlic (if you don't like the taste of garlic you can freely use an onion, it'll substitute it perfectly)
• salt (to your taste)
• black pepper (a pinch)
•  paprika (1 teaspoon)
• vegetable oil (about 2 tablespoon)

Here I have prepared my ingredients. As you can see I have already cubbed the potatoes and the carrots. The cloves of garlic and the coriander are finely chopped and ready for use.

1. First thing you should do is to preheat your pan on a medium heat. Drizzle the vegetable oil into it, then add the potatoes and the carrots.

1. Let them cook and roast under the lid for about 5 minutes.

• Then open the lid give it a good stir. Let them cook for another 5 minutes. (I recommend you to lower the heat under the pan before stirring so that the oil wouldn't jump all around the kitchen and even burn your fingers).
• Then add the chopped garlic, salt, black pepper and paprika. Stir it again let them roast for another few minutes. Be careful not to burn the garlic, it has a tendency to get burnt very easily. If you don't like garlic for some reason you can easily change it with chopped onion, it will give a very good flavor to the omelet. My husband doesn't like sauteed onions, that's why I don't use onions in my recipes.

• Meanwhile whisk the eggs and add a pinch of salt to it.

• Pour the beaten eggs into the pan and let the omelet cook thoroughly under the lid.

• After a few minutes the omelet is ready. Sprinkle the omelet with coriander, cut it into pieces and serve it. Have a good appetite!