Yana Poghosyan's blog: Honey Roasted Chicken Wings with Potatoes

Hello everyone! Here is another recipe for you! Honey roasted chicken wings with potatoes are my family members' most required dish, they could eat it every single day and never complain about it :))). I know that this is not the healthiest dish in the world, but you can treat yourself from time to time, right? :))). Here is the picture of how it turned out! Quite appetizing, I think. Honestly, it tasted delicious, too.What do you thing about it? Share your opinions with me in the comment section bellow. I appreciate your opinions a lot! :) :) :) Now let's start talking about the recipe! It is so simple and easy to cook this recipe that you'll never fail doing that. All you have to do is to marinade the chicken wings the night before and the next day lay them in a cooking sheet with chopped potatoes and the oven will do the rest of the job! Just turn on the timer not to forget about it! :) :) :)

You will need the following ingredients:

chicken wings (1 kg)
potatoes (1,5 kg)
honey (1 tablespoon)
vegetable oil (3 tablespoons)
garlic (3-4 cloves)
salt (to your taste)
black pepper (1/2 teaspoon)
paprika (2 teaspoons)
cumin (1 teaspoon)

Now let's marinade the chicken wings. I recommend you to do this the night before. This way you will save lots of time. Besides, the chicken wings will have enough time to absorb the flavors of the garlic and all the seasonings.

Put your chicken wings in a bowl add chopped garlic, 1 tablespoon of honey (honey will give an amazing flavor to the chicken wings and help them to roast perfectly), 1 tablespoon of vegetable oil, salt black pepper, paprika and cumin. Give it a good stir. Close the bowl with a lid (or wrap it with a plastic food wrap) and put it into the fridge for the whole night. If you can't do that for some reason or have forgotten to do the night before you can just marinade it for at least 1-2 hours.

The next day all you have to do is to wash the potatoes thoroughly under the warm tap water and give it a good scrub and cut them in half. Slightly cut the potatoes across diagonally and vertically (not up th the end just slightly) so that the potatoes cook easily. Add salt, peppers and 1 or 2 tablespoons of vegetable oil and stir them thoroughly.
Preheat your oven up to 200°C. Take the marinated chicken out of the fridge and place it on a cooking sheet together with potatoes like this. And put it in the oven for about an hour (maybe a little bit more, it depends on the oven you have), or until the chicken wings and the potatoes are perfectly cooked and roasted. Check after half an hour if they are half cooked and if needed turn them on the other side (in case your oven doesn't have an upper heater).